~ Pizza of the Day ~
~ Weekly Pizza Menu ~
D’Anjou Pears, Sweet Red Onions, Mozzarella, French Goat Cheese, Rosemary, Thyme, Italian Parsley, and Honey-Olive Oil Glaze.
Corn, Baby Heirloom Tomatoes, Red Cabbage, Mozzarella, Bulgarian Feta Cheese, Topped with Lemon Zest- Cilantro, and Garlic Olive Oil.
Roasted Sweet Potatoes, Dino Kale mixed with caramelized onions, Mozzarella, Fresh Asiago , Fresh Herbs Brushed with Infused Sage- Garlic Olive Oil.
Wild Mushrooms, Roasted Yellow Squash, Red Onions, Dino Kale, Mozzarella, French Feta Cheese, Lemon Zest- Cilantro, and Garlic Olive Oil.
Roma Tomatoes, Red Onions, Mozzarella, French Goat Cheese, Fresh Herbs, and Garlic Olive Oil.
Cremini Mushrooms, Cherry Heirloom Tomatoes, Mozzarella, Aged Campo Del Montalban Cheese, Topped with Wild Arugula Tossed in a Meyer Lemon Vinaigrette.